FfFfFfFF 58,062 Posted December 1, 2021 Share Posted December 1, 2021 After a day enduring midwinter winds whipping off Salisbury Plain, the ancient builders of Stonehenge may have warmed up with a prehistoric version of the mince pie, archaeologists have suggested. The hardy engineers of the great Wiltshire monument might also have kept themselves going by nibbling on their version of energy bars made of berries, nuts and animal fat. Archaeologists have found evidence of the collecting and cooking of hazelnuts, sloes and crab apples and other fruit, with remnants of charred plant remains discovered at Durrington Walls, the settlement inhabited by the builders of Stonehenge in about 2500BC. English Heritage volunteers will be baking Neolithic mince pies around the hearth in the recreations of Neolithic houses at Stonehenge every Monday in December. The charity has also produced a recipe so that anyone can have a go at producing a Neolithic-style mince pie. Spoiler Ingredients: For the pastry: 2 x handfuls of emmer flour ½ handful of hazelnut flour Knob of lard A few drops of water For the filling: Four crab apples or small sour apples A few blackberries A few sloes Pureed rose hips (about a spoonful) A spoonful of honey Plus: A handful of whole berries A couple of crushed hazelnuts For the decoration: Some linseeds and a drizzle of honey for the tops Method: 1. Preheat your oven to 210C electric /190C fan/gas mark 5. Cut up your compote filling ingredients and put them in a saucepan on a medium heat, stew until tender. 2. Mix the flours with the lard and a few drops of water until you have a firm dough. 3. Create six circles for the pie bottoms, and six slightly smaller circles for the tops. Place the bases into cases in a muffin tin and spoon in cooked compote. 4. Take lids and brush one side with water and place water-side down, pressing the edges to seal. 5. Once all of the lids are on, brush their tops with water and sprinkle with honey, linseeds and crushed hazelnuts. 6. Bake for 20 minutes or until golden brown and firm to the touch. Source - https://www.theguardian.com/uk-news/2021/dec/01/stonehenge-builders-may-have-enjoyed-mince-pies Link to post Share on other sites More sharing options...
TaylorSwift 162,286 Posted December 1, 2021 Share Posted December 1, 2021 they ate this https://store.taylorswift.com Link to post Share on other sites More sharing options...
FfFfFfFF 58,062 Posted December 2, 2021 Author Share Posted December 2, 2021 20 hours ago, Teletubby said: they ate this Why not this? Link to post Share on other sites More sharing options...
TaylorSwift 162,286 Posted December 2, 2021 Share Posted December 2, 2021 Just now, FfFfFfFF said: Why not this? it was in 2500BC and Chromatica oreos began to appear on sale from the end of December, 2020 https://store.taylorswift.com Link to post Share on other sites More sharing options...
FfFfFfFF 58,062 Posted December 2, 2021 Author Share Posted December 2, 2021 1 hour ago, Teletubby said: it was in 2500BC and Chromatica oreos began to appear on sale from the end of December, 2020 They have the power to transcend time. Link to post Share on other sites More sharing options...
Stupid Oreo 14,669 Posted December 2, 2021 Share Posted December 2, 2021 1 hour ago, FfFfFfFF said: Why not this? Link to post Share on other sites More sharing options...
Horny Chicken 10,932 Posted December 2, 2021 Share Posted December 2, 2021 1 hour ago, FfFfFfFF said: Why not this? Gay wasn’t invented yet. Link to post Share on other sites More sharing options...
FfFfFfFF 58,062 Posted December 3, 2021 Author Share Posted December 3, 2021 It is known that people at Stonehenge also ate food from the north of the British Isles (modern day Scotland). https://www.bbc.com/news/uk-scotland-north-east-orkney-shetland-41669774 Link to post Share on other sites More sharing options...
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