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rumor

Lady Gaga is in NYC!


LaMaisonGaga

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3 hours ago, ferretti said:

Well, guess I'm eating at The Pomeroy tonight (I live next to it and she likes to show when she's in town). I'll report what I see in 'the streets.'

Does Bo still own it? I was wondering if she was still involved since she travels with Gaga now. 

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ferretti
4 minutes ago, Renie said:

Does Bo still own it? I was wondering if she was still involved since she travels with Gaga now. 

Oh I don't know. I just sorta assumed so since nothing on the menu or appearance has really changed. But I guess I don't really know. Too bad they don't deserve pancakes for dinner, ha.

disco stick tester, inquire within
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elijahfan
9 hours ago, ARTPOPNick said:

But Tom is still in Antwerp.. but well, I mean, it's only a 7h flight to NY, so maybe he is also on his way to NY

Pretty sure Nicola is taking the reigns for everything LG6

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thatfoxyfeeling
6 hours ago, Gypsy said:

She's actually in Australia right now with me ! Just off to Uni together x

I wish, how many years has it been since she visited Australia? :messga:

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2 hours ago, THATFoxyFeeling said:

I wish, how many years has it been since she visited Australia? :messga:

Since the ARTPOP Ball I believe :huntyga:

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HausOfG

Well, this thread was a was a waste of time 😐

"I think it's funny that I'm not allowed to have a sense of humour" - Lady Gaga
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littlepotter
19 hours ago, BadGurlMadge said:

Recipes? Otherwise fake

4 cups fresh or frozen tart cherries

1 to 1 1/2 cups granulated sugar

4 tablespoons cornstarch

1/8 tablespoon almond extract (optional)

Your favorite pie crust or pie dough recipe for 2 crust pie

1 1/2 tablespoons butter, to dot

1 tablespoon granulated sugar, to sprinkle

1. Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.

2. Preheat the oven to 375 degrees F.

3. Use your favorite pie dough recipe. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar.

4. Bake for about 50 minutes. Remove from the oven and place on a rack to cool.

5. You've got a cherry pie! Bon appetit baby :bon:

19 hours ago, Lukey said:

Not you insulting LaMaisonGaga in a thread made by him KJKJSKJSJKS

THE WAY IM ****ING WHEEZING AT THE LIBRARY :air:

chaeri pls
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SharkmanthaC
19 hours ago, OMonster said:

Think this is the original rumour, guys:

Nothing solid. Nothing reliable at all - just hearsay. 

So like every other rumor thread here? 

she/her/hers
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