Eminem's 'Mom's Spaghetti' Reviews

[COOOK 76,406]

 

Eminem made an appearance to serve his fans, so you know they're being fed.
 

The Detroit News:

"It's more homespun than chef-driven."
"The noodles are cooked just right, not too al dente and not mushy. The sauce smells sweeter than it tastes and has more of a tangy flavor. There's a hint of basil, some parmesan for texture, a flagrancy of garlic and it's less salty than your low-end sauce from a jar. The portion, served in a huge Chinese food-style takeout container open at the top with a plastic fork and slice of garlic toast sticking out, is massive and heavy."
"Mom's Spaghetti doesn't have that freshness that you'd get from a plate of pasta in any decent Italian restaurant, but it's not meant to taste like that."

"The s'ghetti sandwich was strangely more alluring than the two-pound bucket of pasta, but not any less messy. Smashed between two buttery slices of Texas toast-style garlic bread is a bit of spaghetti and two thick slices of melted white cheese. If you're down with carbs, this is kind of fun. "
 

Detroit Free Press:

"Hearty, filling, and plenty. That's the first impression I had of a serving of spaghetti and meatballs from Mom's Spaghetti in downtown Detroit."
"The pasta isn't swimming in or topped with sauce. Instead, it's lightly coated and is more like leftover pasta that has soaked up its sauce.  And the flavor? A basic pasta sauce. No seasoning or ingredient really stands out."
"At $14, the spaghetti was topped with five meatballs (it's $11 without the meatballs), which were average in size and flavor. There's also a vegan meatball option."
 

Bonus from Reddit:

[vanna shintuyu 10,819]

I wonder how much of the menu items are made in house and what's just fresh frozen off the GFS truck.

[killerstiletto 185]

My first thought is I'd feel like I was eating someone leftovers. 

[Dojo 19,365]

so this is real? i thought it was a publicity stunt

[phantasmas 10,598]

I could literally make a giant pot of spaghetti myself for $14