HANZ 4,380 Posted August 23, 2017 Share Posted August 23, 2017 Firefighters saved a group of piglets from a barn fire and were rewarded with sausages made from the rescued swine UM WHAT? Read the full story here https://www.theguardian.com/environment/2017/aug/23/firefighters-sausages-piglets-saved-blaze-wiltshire My Favs = Lady Gaga, Janet Jackson, Ricky Martin, AKB48 Link to post Share on other sites More sharing options...
ryanripley 86,575 Posted August 23, 2017 Share Posted August 23, 2017 you can't really be upset by this and then happily go eat meat https://goo.gl/xMgMvJ Link to post Share on other sites More sharing options...
Borislshere 53,665 Posted August 23, 2017 Share Posted August 23, 2017 Bye Link to post Share on other sites More sharing options...
aaron l 11,999 Posted August 23, 2017 Share Posted August 23, 2017 Happily don't eat meat. Link to post Share on other sites More sharing options...
weed 79,371 Posted August 23, 2017 Share Posted August 23, 2017 Why'd they save them then lmao they ain't magic tasting pigs Link to post Share on other sites More sharing options...
ryanripley 86,575 Posted August 23, 2017 Share Posted August 23, 2017 1 minute ago, neptugne said: Why'd they save them then lmao they ain't magic tasting pigs so they actually get eaten instead of just wasted in, what i assume, was a fire i didn't read the article https://goo.gl/xMgMvJ Link to post Share on other sites More sharing options...
Creyk 18,866 Posted August 23, 2017 Share Posted August 23, 2017 1 minute ago, neptugne said: Why'd they save them then lmao they ain't magic tasting pigs It would be a waste of resources to let them burn to death when there is lots of perfectly good edible meat on them. Link to post Share on other sites More sharing options...
n0ne 13,105 Posted August 23, 2017 Share Posted August 23, 2017 That's very redundant. They were only piglets too. "My people… need to let our bitchiness out. Otherwise, it turns to bile and poisons us" Link to post Share on other sites More sharing options...
Jenina 15,353 Posted August 23, 2017 Share Posted August 23, 2017 4 minutes ago, neptugne said: Why'd they save them then lmao they ain't magic tasting pigs They saved them at like 2 weeks old and the people who owned the pigs said in 6 months when they would've been slaughtered anyways they would give them the sausages. They saved them because that's their job cool cool Link to post Share on other sites More sharing options...
Creyk 18,866 Posted August 23, 2017 Share Posted August 23, 2017 Just now, lilmonster93 said: That's very redundant. They were only piglets too. Younger animals meat is less chewy and easier to eat Link to post Share on other sites More sharing options...
n0ne 13,105 Posted August 23, 2017 Share Posted August 23, 2017 4 minutes ago, Creyk said: It would be a waste of resources to let them burn to death when there is lots of perfectly good edible meat on them. 4 minutes ago, ryanripley said: so they actually get eaten instead of just wasted in, what i assume, was a fire i didn't read the article But don't they usually wait until they're fully grown to slaughter pigs? These were only piglets; so they didn't have as much meat. Edit: I saw your reply "My people… need to let our bitchiness out. Otherwise, it turns to bile and poisons us" Link to post Share on other sites More sharing options...
DawnNutella 2,805 Posted August 23, 2017 Share Posted August 23, 2017 Link to post Share on other sites More sharing options...
ryanripley 86,575 Posted August 23, 2017 Share Posted August 23, 2017 1 minute ago, lilmonster93 said: But don't they usually wait until they're fully grown to slaughter pigs? These were only piglets; so they didn't have as much meat. Edit: I saw your reply i only browsed the article but didn't it say they were given to them months later? https://goo.gl/xMgMvJ Link to post Share on other sites More sharing options...
Jenina 15,353 Posted August 23, 2017 Share Posted August 23, 2017 2 minutes ago, lilmonster93 said: But don't they usually wait until they're fully grown to slaughter pigs? These were only piglets; so they didn't have as much meat. Pigs used for bacon and pork are usually between 4 months old and 1 year. These pigs were 6 months so yeah cool cool Link to post Share on other sites More sharing options...
n0ne 13,105 Posted August 23, 2017 Share Posted August 23, 2017 1 minute ago, ryanripley said: i only browsed the article but didn't it say they were given to them months later? "My people… need to let our bitchiness out. Otherwise, it turns to bile and poisons us" Link to post Share on other sites More sharing options...
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