E24187 614 Posted November 27, 2016 Share Posted November 27, 2016 This Thanksgiving, I made two pitchers of apple cranberry sangria for my family since the white peach sangria I made for Labor Day was a huge hit. Just like the lord our Ga'd, my current release paled in comparison to my prior creation and flopped. They told me to go back to my old recipe because this one was too strong and not sweet enough. I had to finish the whole second pitcher on my own which I just did. I now know how she feels. I personally felt this one was better and more sophisticated and complex but it clearly didn't resonate with the GP. Link to post Share on other sites More sharing options...
TSUNAMI 20,336 Posted November 27, 2016 Share Posted November 27, 2016 Will you make music video for it? Link to post Share on other sites More sharing options...
Anastasia 6,093 Posted November 27, 2016 Share Posted November 27, 2016 Sophisticated Sangria Queen FATWIFE, First Lady Of GGD Link to post Share on other sites More sharing options...
MaryJaneHolland 77,348 Posted November 27, 2016 Share Posted November 27, 2016 Link to post Share on other sites More sharing options...
juju 18,907 Posted November 27, 2016 Share Posted November 27, 2016 You shoulda promo-ed it harder. ❤ x ❤ Link to post Share on other sites More sharing options...
freezer bride 1,374 Posted November 27, 2016 Share Posted November 27, 2016 King of Cranberries. ♥. Link to post Share on other sites More sharing options...
MaryJaneHolland 77,348 Posted November 27, 2016 Share Posted November 27, 2016 1 minute ago, jujubae said: You shoulda promo-ed it harder. he should've made it more TFM-ish Link to post Share on other sites More sharing options...
E24187 614 Posted November 27, 2016 Author Share Posted November 27, 2016 4 minutes ago, Anastasia said: Sophisticated Sangria Queen I just coughed up a lung Link to post Share on other sites More sharing options...
Pablo 7,214 Posted November 27, 2016 Share Posted November 27, 2016 I need your white sangria recipe though!! Don't visit my profile Link to post Share on other sites More sharing options...
E24187 614 Posted November 27, 2016 Author Share Posted November 27, 2016 For Christmas, I'll try to bridge the gap between complexity and simplicity. High enough for the most sophisticated of palettes, but low enough for my non-wine drinking family to enjoy. My ARTPOP. Link to post Share on other sites More sharing options...
E24187 614 Posted November 27, 2016 Author Share Posted November 27, 2016 2 minutes ago, Pablo said: I need your white sangria recipe though!! Cut up some white peaches, mix with two bottles of Pinot Grigio, a cup of simple syrup, a cup of peach schnapps, and raspberries, let that sit overnight in the refrigerator. Before serving, add a bottle of champagne or sparkling wine. Link to post Share on other sites More sharing options...
Helxig 40,939 Posted November 27, 2016 Share Posted November 27, 2016 Omg I'll be myself until they fūcking close the coffin. Link to post Share on other sites More sharing options...
Smarticle 3,178 Posted November 27, 2016 Share Posted November 27, 2016 This is why you stick to your GP recipe Justice for Grigio Girls!!! Link to post Share on other sites More sharing options...
lordmaler 896 Posted November 27, 2016 Share Posted November 27, 2016 25 minutes ago, E24187 said: They told me to go back to my old recipe because this one was too strong and not sweet enough. I hope that there were 2 people who liked it and told these who don't like it to leave. The question is will you continue to experiment with your recipe or go back to your original recipe? Link to post Share on other sites More sharing options...
DeanWinchester 41,390 Posted November 27, 2016 Share Posted November 27, 2016 34 minutes ago, E24187 said: This Thanksgiving, I made two pitchers of apple cranberry sangria for my family since the white peach sangria I made for Labor Day was a huge hit. Just like the lord our Ga'd, my current release paled in comparison to my prior creation and flopped. They told me to go back to my old recipe because this one was too strong and not sweet enough. I had to finish the whole second pitcher on my own which I just did. I now know how she feels. I personally felt this one was better and more sophisticated and complex but it clearly didn't resonate with the GP. Collab with your local bartender Tony Flyin' like a 1000 Doves Link to post Share on other sites More sharing options...
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