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Gaga Eats! Ep 1: Mangia in Milan


PunkTheFunk

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I actually LOVE this thread. I love to cook and seeing the amazing food Gaga potentially has is really cool. You should do more in the future.

You're also super funny :wub:

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LaMaisonGaga

This thread is the most extra thing I saw this week and the waiter‘s comment had me CACKLING :air: 

lamaisongaga.com
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10 hours ago, PunkTheFunk said:

 

In any case, this doesn't look like the face of a woman who just ordered an omelette.

n9grXyT.jpg?1

 

Why is this so funny :ladyhaha:

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PunkTheFunk
1 hour ago, mezzanine said:

if i were gaga this would be the only dish i'd do:

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  Hide contents

PETER :giveup:

 

Dinner feat. Adele and Peter confirmed :giveup:

rexfeatures_5293499ad1.jpg

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Infinity Wave
12 hours ago, PunkTheFunk said:

'bottarga', which is salted, cured fish eggs 

Apart from the fact that THIS IS THE BEST THREAD I'VE SEEN ON THIS CULT SITE SINCE I'VE JOINED and I wish I had your sense of humor because I've been laughing for hours now

You should add this (and I'm telling you since I'm Italian so I know stuff like this :sis:)

FUN FACT: Bottarga derives from the roe pouch of female fishes. The equivalent, for male fishes, is "Lattume" that is practically made of the fish seminal fluid. 

*this ain't no joke, I thought that this would have added some controversy to this already iconic thread :trollga:"

Colourful
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PunkTheFunk
1 hour ago, Infinity Wave said:

FUN FACT: Bottarga derives from the roe pouch of female fishes. The equivalent, for male fishes, is "Lattume" that is practically made of the fish seminal fluid. 

:cryga:

But educate me Queen :tony:

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Infinity Wave
11 minutes ago, PunkTheFunk said:

:cryga:

But educate me Queen :tony:

I've never eaten the Lattume (and I don't know if I would ever :laughga:) but it's a very rare and requested ingredient, it's used a lot in haute cuisine!

Instead I've tried the bottarga and I can tell you, it's one of the most delicious and tasty thing I've tried, at least for a first course. It's usually grated on the cooked pasta with some lime, parmesan, oregano or sage or other erbs. It's reeeeeally tasty! (Yeah I LOVE eating as you can tell :selena:)

As for the dished you'd choosen, lemme tell you, you would have had the lunch of your life :pray: If you'll ever come to Italy lemme know, we can go to Da Giacomo together and share our bankruptcy :tony::tony::tony:

Colourful
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PunkTheFunk
2 hours ago, Infinity Wave said:

As for the dished you'd choosen, lemme tell you, you would have had the lunch of your life :pray: If you'll ever come to Italy lemme know, we can go to Da Giacomo together and share our bankruptcy :tony::tony::tony:

Get those knives and forks ready

I'm on my way sis

LdCov1y.gif

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Infinity Wave
26 minutes ago, PunkTheFunk said:

Get those knives and forks ready

I'm on my way sis

LdCov1y.gif

You better be since I'm hungry af right now :derpga:

Colourful
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Jonathan Florencio
17 hours ago, hellothing said:

Hm? No, it's fine," she says, with a forlorn look. "I'm Italian." 

"We all are, signora", says the waiter, and disappears into the kitchen.

 

GODDAMMIT 

I LOST MYSELF THERE TOO

 

OT: queen of gifs now queen of informative threads, I hope your dedication and creativity explodes into your 30s

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PunkTheFunk
3 minutes ago, Jonathan Florencio said:

I LOST MYSELF THERE TOO

 

OT: queen of gifs now queen of informative threads, I hope your dedication and creativity explodes into your 30s

Thank you sis

Just 8 more years...hopefully Gaga is president by then

wellhello74r5s.gif

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Jonathan Florencio
1 hour ago, PunkTheFunk said:

Thank you sis

Just 8 more years...hopefully Gaga is president by then

wellhello74r5s.gif

queen of having the same age as mine

 

5 minutes ago, Maleficent said:

You have no idea how much this made my day. You should write comedy professionally 

[screaming yes in Chad Michaels]

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